Origin:
Origins Mocha Java Decaf – Swiss Water brings together the essence of Java and Yemen, traditionally blended in the world’s oldest coffee combination. To create a decaffeinated version of this classic blend, we source beans from Sumatra and Ethiopia’s Sidamo region, capturing the signature complexity of Mocha Java. Sumatra beans lend a deep, earthy richness with a smooth body, while Sidamo beans offer bright, nuanced acidity. The careful sourcing and decaffeination process ensure that each cup maintains the legacy and depth of Mocha Java’s heritage.
Certifications:
Certified with Swiss Water Process Decaffeination, Origins Mocha Java Decaf is decaffeinated without chemicals, preserving its natural flavors. Spectra Coffee’s dedication to quality ensures that each batch meets high standards of sustainability and ethical sourcing.
Processing Method:
This blend utilizes the Swiss Water Process to decaffeinate the beans. This gentle method removes caffeine using water and activated charcoal filtration, without the need for chemicals. The result is a clean, full-bodied coffee that retains its deep, nuanced flavors, offering a rich experience without the caffeine.
Flavor Profile:
Expect a rich, syrupy body with earthy chocolate notes, complemented by hints of cinnamon and pepper. The Sumatra beans bring depth and smoothness, while the Sidamo beans add a bright acidity, reminiscent of red wine. This blend’s moderate acidity enhances its complexity, making it a delightful choice for those who enjoy a layered, full-bodied cup with warm, spiced undertones. Origins Mocha Java Decaf is ideal for coffee lovers seeking a bold, flavorful decaf that doesn’t compromise on character.
Brewing Recommendations:
For the best experience with Origins Mocha Java Decaf, we recommend brewing methods that emphasize body and flavor. A French press or espresso machine captures the blend’s rich, earthy undertones, while a pour-over method, like a Chemex or V60, highlights its bright, peppery acidity. Use freshly ground beans with filtered water heated to 195–205°F to unlock the full spectrum of flavors in each cup.
Why Choose This Coffee?
Origins Mocha Java Decaf – Swiss Water is crafted for decaf drinkers who want a bold, satisfying coffee experience without caffeine. With its Swiss Water Process certification, this decaf blend ensures a pure, chemical-free method that preserves the beans’ natural complexity. The unique combination of Sumatra and Sidamo beans offers a rich, layered flavor that is true to the Mocha Java tradition, reflecting Spectra Coffee’s commitment to quality and heritage. Enjoy the deep, earthy flavors of Mocha Java in a decaf cup that’s perfect for any time of day.
Explore other decaffeinated options in our Decaf Coffee Collection and discover more Heritage Blends that celebrate classic coffee profiles.
