Origin:
Colombia is renowned for its diverse climate and fertile soil, which contribute to some of the world’s best specialty coffee beans. The Colombian Andes provide ideal growing conditions for the Supremo variety, known for its large beans and balanced flavor. High-altitude farms, typically between 1,200 to 1,800 meters, ensure optimal conditions for slow bean development, enhancing the rich flavors. Coffee in Colombia is often grown by small-scale farmers dedicated to sustainable farming practices, ensuring a consistent and high-quality crop. This dedication to quality makes Colombian coffee a favorite among coffee enthusiasts worldwide.
Processing Method:
This Colombia Supremo is decaffeinated using the Swiss Water Process, an environmentally-friendly method free from chemicals. The beans are gently soaked in pure water, removing 99.9% of caffeine while preserving the coffee’s natural flavors. This meticulous process ensures a clean, full-bodied cup without compromising taste.
Flavor Profile:
Colombia Supremo Swiss Water Decaf delivers a rich, full-bodied cup with a velvety texture. The flavor profile is dominated by smooth chocolate notes, accompanied by hints of roasted nuts and a subtle sweetness. The balanced acidity brings a pleasant brightness without being overpowering, making it an excellent choice for any coffee lover seeking a decaf option. The aftertaste is clean and crisp, leaving a lingering hint of sweetness, characteristic of the finest Colombian beans.
Brewing Recommendations:
For a full-bodied and rich experience, this decaf coffee is best brewed using a French Press or a drip coffee maker. For a smooth, less intense flavor, a pour-over method will highlight its balanced sweetness. Adjust the grind size to suit your brewing method; medium-coarse for French Press and medium-fine for pour-over. Use freshly ground beans and filtered water at 195-205°F to extract the best flavors.
Why Choose This Coffee?
Colombia Supremo Swiss Water Decaf Coffee is the perfect choice for coffee lovers who want a quality cup without the caffeine. This decaf is ethically sourced from Colombian smallholder farms that prioritize sustainable and environmentally-friendly practices. The Swiss Water Process not only preserves the natural flavors but also ensures a chemical-free decaffeination, making it a healthier choice. With its smooth chocolatey notes and clean finish, this decaf offers a taste experience that rivals any caffeinated coffee, making it ideal for evening brews or anyone sensitive to caffeine.
