Coffee from Ethiopia

Ethiopia is the birthplace of coffee, and its beans remain among the most complex and sought-after in the specialty coffee world. Grown across legendary regions like Yirgacheffe, Sidama, and Guji, Ethiopian coffee is celebrated for its extraordinary diversity of flavor — from vibrant jasmine florals and bergamot to ripe blueberry, peach, and lemon zest. Both washed and natural processing methods thrive here, each revealing a different dimension of the bean’s character. With ancient heirloom varietals grown at high altitudes on smallholder farms, Ethiopian coffee is truly in a class of its own. Explore our Ethiopian selection at Spectra Coffee.