Coffee from Nepal

Nepal is one of the world’s most exciting emerging coffee origins, producing rare, high-altitude beans in the pristine Himalayan foothills. Grown in regions like Gulmi, Palpa, and Kaski at elevations exceeding 1,500 metres, Nepalese coffee benefits from cool mountain temperatures, clean glacial water, and rich organic soils that develop exceptional bean density and complexity. Expect a delicate, clean cup with bright acidity, floral jasmine notes, honey sweetness, and hints of stone fruit and milk chocolate. Still largely undiscovered by the mainstream, Nepalese coffee offers specialty enthusiasts something truly rare. At Spectra Coffee, we celebrate extraordinary origins — including the hidden gems of the Himalayas.