Coffee from Guatemala

Guatemala is one of Central America’s finest coffee origins, producing richly complex beans across eight distinct growing regions. From the high volcanic slopes of Huehuetenango to the misty highlands of Antigua and Atitlán, Guatemalan coffee thrives in diverse microclimates that shape its distinctive character. Expect a full-bodied cup with bright acidity, deep chocolate and brown sugar sweetness, and layers of dried fruit, red apple, and caramel. Smallholder farmers hand-pick and carefully process each lot, preserving exceptional quality from farm to bag. At Spectra Coffee, we source and roast the finest Guatemalan beans fresh in the USA — bold, expressive, and unforgettable.