Origin
Monsooned Malabar Coffee originates from the Malabar Coast of India, a region known for its unique coffee processing method called “monsooning.” This technique was developed to mimic the effects of long sea voyages that exposed coffee beans to moisture, transforming their flavor profile. Grown on the highlands of Kerala and Karnataka, the beans are cultivated in a monsoon-affected tropical climate. The heavy rainfall and high humidity impart distinct qualities to the coffee, creating a full-bodied cup with earthy, spicy notes. The lush biodiversity of the Malabar Coast adds to the rich and diverse flavors found in each sip of Monsooned Malabar Coffee.
Processing Method
The monsooning process is one of the most unique in the coffee world. Green coffee beans are laid out in open warehouses and exposed to the moist monsoon winds of India’s Malabar Coast for up to 16 weeks. During this time, the beans swell and turn pale gold as they absorb moisture from the air. This method reduces acidity and enhances the smooth, bold flavor that Monsooned Malabar Coffee is known for. The result is a coffee that offers a deep, rich body and mellow finish, unlike any other coffee from the region.
Flavor Profile
Monsooned Malabar Coffee offers a distinctive flavor profile that sets it apart from traditional coffees. The beans yield a smooth and full-bodied cup with minimal acidity, making it an excellent choice for those who prefer less tang in their brew. Expect to taste earthy, spicy notes with hints of dark chocolate and subtle undertones of tobacco. The coffee’s unique aging process adds a richness that lingers on the palate, with a mellow, almost creamy finish. It is the perfect choice for coffee drinkers who appreciate bold, robust flavors without the bite of high acidity.
Brewing Recommendations
Monsooned Malabar Coffee is versatile and can be brewed using a variety of methods. However, for the best experience, we recommend using a French Press or Espresso machine. The French Press enhances the coffee’s full-bodied richness and brings out the smooth, earthy flavors. If you prefer a more intense cup, brewing it as an espresso will highlight its boldness while keeping the acidity low. It also works well with a stovetop espresso maker, delivering a dense and creamy shot. Adjust your grind size to match the brewing method, and enjoy a cup of coffee that transports you to the monsoon-drenched fields of India.
Why Choose This Coffee?
Monsooned Malabar Coffee is a truly unique coffee with a one-of-a-kind processing method that cannot be replicated elsewhere. Its low acidity makes it gentle on the stomach while still offering a rich, full-bodied flavor. If you’re seeking a coffee that stands out for its smoothness and bold, earthy notes, this is the perfect choice. Sourced from smallholder farms in India, this coffee is the product of centuries-old techniques passed down through generations. Whether you’re an espresso lover or prefer your coffee brewed in a French Press, Monsooned Malabar Coffee is a versatile and distinctive option, offering a flavor that is both bold and refined.
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