Origin:
Papua New Guinea, specifically the Chuave district, is renowned for its high-quality, organic coffee. The Keto Tapasi cooperative represents over 350 smallholder farmers who cultivate coffee at altitudes ranging from 1,500 to 2,000 meters above sea level. This region’s unique climate, combined with nutrient-rich volcanic soil, creates an ideal environment for coffee cultivation. The result is beans that are known for their distinct acidity, full body, and complex flavor profile. The cooperative focuses on sustainable and organic farming practices, ensuring that the coffee is both ethically sourced and of premium quality.
Processing Method:
The Keto Tapasi cooperative employs a traditional washed processing method. The ripe coffee cherries are hand-picked, de-pulped, and fermented for 24-36 hours to remove the mucilage. After fermentation, the beans are thoroughly washed and sun-dried on raised beds. This meticulous process results in a clean and consistent cup with pronounced acidity and complex flavors, reflecting the region’s distinct terroir.
Flavor Profile:
Papua New Guinea Chuave Keto Tapasi Organic Fair Trade Coffee delivers a vibrant and lively cup. Expect bright citrus notes, hints of red berries, and a subtle sweetness akin to raw sugar. The acidity is well-balanced, adding a lively edge without overpowering the natural sweetness. There’s also a lingering taste of milk chocolate and a mild, floral aroma, making it a delightful and nuanced choice for those who appreciate a complex, medium-bodied coffee.
Brewing Recommendations:
To bring out the best in this coffee, consider brewing it using a Pour Over or French Press method. A Pour Over will accentuate the bright acidity and intricate flavors, while a French Press will provide a fuller body, highlighting its chocolate and floral notes. Use fresh, filtered water at around 200°F, and for the best extraction, aim for a medium grind size. A 1:16 coffee-to-water ratio is recommended to achieve a balanced cup.
Why Choose This Coffee?
Papua New Guinea Chuave Keto Tapasi Organic Fair Trade Coffee stands out due to its ethical and sustainable origins. The cooperative is committed to environmental preservation and fair wages, ensuring that the farmers are properly compensated. Certified Organic and Fair Trade, this coffee not only offers a fantastic cup with rich, diverse flavors but also contributes positively to the coffee-growing community. Its unique flavor profile, with bright acidity and a hint of sweetness, makes it a favorite among specialty coffee enthusiasts who value both taste and sustainability.
