Origin:
Yemen has a storied coffee history, with the Al-D’him region being one of its standout areas. Located in the mountainous regions of southern Yemen, the coffee is grown at elevations between 1,800 and 2,100 meters. The arid climate and rugged terrain create challenging yet rewarding conditions, producing coffee beans with unique and complex flavors. These heirloom varietals are cultivated using traditional terraced farms, preserving methods that have been passed down for centuries. The result is a coffee known for its depth, complexity, and historical significance, reflecting Yemen’s dedication to maintaining its coffee-growing heritage.
Processing Method:
Yemen Mocha Al-D’him Specialty Coffee is traditionally dry-processed. The ripe cherries are spread out on rooftops or terraces and sun-dried for several weeks. This slow drying allows the beans to absorb the cherry’s natural sugars, creating a fruity, chocolatey complexity. This method, a staple in Yemeni coffee production, intensifies the body and unique flavors characteristic of the region.
Flavor Profile:
This coffee offers a rich and full-bodied experience. The initial sip reveals a deep chocolate base, complemented by hints of dried fruits like fig and raisin. The moderate acidity has a wine-like brightness, giving way to subtle notes of spices such as cinnamon and nutmeg. The finish is smooth, with lingering sweetness and a complex aftertaste that showcases the dry-processing method. It’s a coffee that appeals to those who appreciate a well-rounded, multifaceted cup.
Brewing Recommendations:
To bring out the fruity and chocolatey notes, consider brewing with a French Press or a Moka Pot. These methods highlight the coffee’s full body and rich complexity. A Pour Over, such as a Chemex, can also work well, providing a cleaner taste while still showcasing the distinct fruity flavors. Use a medium-coarse grind, with water heated to around 200°F, and aim for a 1:16 coffee-to-water ratio to balance extraction.
Why Choose This Coffee?
Yemen Mocha Al-D’him Specialty Coffee is more than just a beverage; it’s a journey into the origins of coffee itself. This coffee is crafted by smallholder farmers using time-honored traditions, ensuring quality and sustainability. The dry-processing method enhances the coffee’s depth, making it an excellent choice for those who seek an authentic and bold coffee experience. Its heirloom varietals are unique to Yemen, offering a taste that can’t be replicated elsewhere, perfect for enthusiasts of specialty and historically significant coffees.
