Origin
Mexico’s Huatusco region, nestled in the state of Veracruz, is renowned for its high-quality coffee. The area’s unique combination of cool mountain air, volcanic soils, and abundant rainfall provides ideal growing conditions for Arabica coffee. Elevations ranging from 1,200 to 1,800 meters allow coffee cherries to develop slowly, enhancing the beans’ complexity and sweetness. The smallholder farmers in El Santo use traditional and organic farming methods, emphasizing sustainability and quality. The result is a coffee that embodies the vibrant flavors of Huatusco, offering a true taste of Mexican coffee craftsmanship.
Processing Method
Mexico Huatusco El Santo Coffee is processed using the washed method. After the coffee cherries are handpicked, they are de-pulped and fermented to remove the mucilage. This washed process brings out the coffee’s clarity, highlighting its bright acidity and clean finish. After fermentation, the beans are sun-dried on raised beds, promoting even drying and preserving the coffee’s nuanced flavors. This meticulous process ensures a consistent and high-quality product with each harvest, capturing the essence of Huatusco’s terroir.
Flavor Profile
This coffee is known for its smooth and well-balanced flavor profile. In the cup, you’ll find rich chocolate and toasted nut notes, balanced by a subtle hint of citrus. The medium body, combined with a lively acidity, provides a refreshing yet satisfying experience. The clean finish, a hallmark of high-quality washed coffees, leaves a pleasant aftertaste that lingers. Similar Mexican coffees from Veracruz are celebrated for their approachable and balanced profiles, making them a favorite for those who enjoy a smooth and flavorful brew.
Brewing Recommendations
To bring out the rich and balanced flavors of this coffee, consider using a French press or drip coffee maker. These methods highlight the coffee’s chocolatey and nutty notes, while a pour-over, like a Chemex or V60, can accentuate the bright citrus undertones. For a deeper and richer body, an espresso machine can concentrate the coffee’s sweetness and complexity. Use freshly ground beans and filtered water heated to 195–205°F for optimal extraction. Experiment with grind size and brew time to perfect your preferred taste.
Why Choose This Coffee?
Choosing Mexico Huatusco El Santo Coffee means supporting smallholder farmers dedicated to sustainable and organic practices. This coffee is grown without synthetic pesticides or fertilizers, making it an excellent choice for those who prioritize environmentally friendly options. The focus on traditional methods, combined with Huatusco’s ideal growing conditions, results in a coffee that is both flavorful and ethically sourced. With its rich and approachable profile, this coffee is a versatile choice for any coffee lover seeking a premium product that respects both the environment and local communities.
Explore our range of Single-Origin Coffees and Organic Mexican Coffees for similar smooth and rich flavors.