Nicaraguan San Juan Del Rio Coco Organic Fair Trade Coffee

Origin:

San Juan del Río Coco is located in the department of Madriz, Nicaragua, known for its high-altitude coffee farms ranging from 900 to 1,300 meters. The coffee is produced by the Unión de Cooperativas Agropecuarias San Juan del Río Coco (UCA SJRC), a cooperative of more than 370 smallholder farmers. The region’s microclimate, influenced by the nearby mountains and rivers, is ideal for growing premium coffee beans. These farmers have adopted sustainable, organic farming practices, ensuring their coffee is both high-quality and environmentally friendly. The cooperative is also committed to Fair Trade principles, ensuring fair compensation and support for local farming communities  .

Processing Method:

This coffee is processed using the washed method, where the cherries are depulped, fermented, and then carefully washed to remove the mucilage. The beans are then sun-dried on patios or raised beds, allowing for slow, even drying. This method helps preserve the beans’ natural sweetness while enhancing the clarity of flavors  .

Flavor Profile:

The Nicaraguan San Juan Del Rio Coco Organic Fair Trade Coffee offers a balanced cup with a medium body. Expect flavor notes of dark chocolate, red apple, and brown sugar, with a mild fruity acidity. The coffee’s smooth finish is complemented by a touch of toasted walnut and caramel, making it both comforting and complex. This versatile coffee can be enjoyed black or with milk, as its rich flavor holds up well to various brewing methods  .

Brewing Recommendations:

For the best results, brew this coffee using a Pour Over or French Press method. The Pour Over method brings out the coffee’s bright fruit notes, while the French Press emphasizes its rich, chocolatey body. Alternatively, try brewing with a Stovetop Espresso to concentrate the coffee’s bold flavors  .

Why Choose This Coffee?

Choosing Nicaraguan San Juan Del Rio Coco Organic Fair Trade Coffee means supporting sustainable farming practices and fair wages for smallholder farmers in Nicaragua. The Fair Trade certification ensures farmers are compensated fairly for their efforts, while the Organic certification guarantees that no harmful chemicals are used in production. The cooperative’s focus on sustainability helps protect the environment and improves the livelihoods of the farmers. This coffee is an excellent choice for consumers who value ethical sourcing and high-quality, flavorful coffee  .