Origin:
The Tarrazu region of Costa Rica is world-renowned for producing some of the finest coffees due to its high altitudes and volcanic soil. Nestled at elevations between 1,300 to 1,800 meters, this region enjoys a consistent climate that allows coffee plants to thrive. The La Pastora blend is created by CoopeTarrazú, a cooperative that has been a cornerstone in the region’s coffee culture for over 50 years. The cooperative supports more than 4,650 small-scale farmers, ensuring high-quality coffee through sustainable farming practices. The region’s combination of rich soil, ideal climate, and skilled farmers results in a unique flavor profile that is both lively and complex .
Processing Method:
Costa Rica Tarrazu La Pastora Coffee is processed using the washed method, a common technique in Costa Rica. In this process, the cherries are depulped, and the beans are fermented to remove the mucilage before being thoroughly washed. Finally, the beans are sun-dried on raised beds, which helps lock in their bright, fruity flavors while maintaining a clean cup.
Flavor Profile:
The Costa Rica Tarrazu La Pastora Single Origin Coffee offers a well-rounded cup with a delightful balance of brightness and body. Expect flavors of citrus and chocolate, with underlying notes of caramel and tropical fruit. The coffee’s bright acidity and smooth body create a refreshing yet rich experience, making it perfect for both morning and afternoon brews. Its clean finish and subtle sweetness leave a lasting impression with each sip.
Brewing Recommendations:
To best enjoy the Costa Rica Tarrazu La Pastora coffee’s vibrant citrus and chocolate notes, consider using a Pour Over or Cone Drip method, which accentuates its clean and bright flavors. For those who prefer a fuller-bodied experience, using a French Press will bring out the coffee’s depth and smooth body. It also works beautifully in a Stovetop Espresso, where the rich chocolate undertones become more pronounced
Why Choose This Coffee?
By choosing Costa Rica Tarrazu La Pastora Single Origin Coffee, you’re supporting a cooperative that is committed to sustainable practices and the livelihoods of small-scale farmers. The CoopeTarrazú cooperative is known for producing exceptional coffee while prioritizing the environment and the wellbeing of its farmers. The coffee’s single-origin status ensures that you are experiencing the unique flavors of Costa Rica’s Tarrazu region, cultivated in volcanic soil at high altitudes. Perfect for those who appreciate bright, lively coffees with a clean finish, this coffee is an excellent addition to any coffee lover’s collection .
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