Origin:
Costa Rica’s Tarrazu region is famous for producing some of the highest-quality coffee in Central America. This region, located in the country’s central highlands, benefits from volcanic soil, high altitudes (ranging from 1,200 to 1,900 meters), and a stable climate that makes it ideal for growing exceptional coffee beans. Tarrazu’s coffee farms are known for sustainable farming practices, with small-scale farmers dedicated to organic methods and preserving the region’s biodiversity. These natural conditions contribute to coffee beans with complex flavor profiles and bright acidity, making them highly sought after worldwide.
Processing Method:
The Swiss Water Process is a 100% chemical-free decaffeination method that preserves the bean’s original flavors. The coffee beans are soaked in pure water, gently removing caffeine while maintaining the distinct characteristics of Costa Rican coffee. This process uses temperature and time to extract caffeine, ensuring the coffee retains its natural sweetness and complexity.
Flavor Profile:
Costa Rica Tarrazu Swiss Water Decaf is celebrated for its vibrant flavor, combining a lively, bright acidity with floral and citrus undertones. The cup is well-balanced, offering hints of sweet caramel and a smooth, creamy mouthfeel. There’s a pleasant fruitiness reminiscent of ripe red apples, with a gentle nutty aftertaste. The Swiss Water Process retains the coffee’s clarity and brightness, making it a standout decaf option with none of the bitterness often associated with decaf coffee.
Brewing Recommendations:
This coffee is best brewed using a drip coffee maker or pour-over method to highlight its bright acidity and floral notes. For a more intense and creamy body, try using a French Press with a medium-coarse grind. Use freshly ground beans and water heated to 200°F for the best extraction. Adjust brew ratios for a balanced and smooth flavor profile that captures Tarrazu’s signature brightness.
Why Choose This Coffee?
Costa Rica Tarrazu Swiss Water Decaf Coffee is perfect for those who want to experience a high-quality decaf without sacrificing flavor. This coffee is ethically sourced from smallholder farms in Tarrazu, ensuring sustainable and environmentally friendly farming practices. The Swiss Water Process used for decaffeination guarantees a chemical-free experience, preserving the coffee’s inherent complexity. Ideal for late-night brews or those sensitive to caffeine, this decaf offers a flavor profile as vibrant and delightful as any regular coffee.
