Origin:
The El Triunfo Biosphere Reserve, located in the highlands of Chiapas, Mexico, is known for its rich biodiversity, including Mesoamerica’s largest cloud forest. The region’s unique microclimate, coupled with volcanic soil, provides ideal growing conditions for coffee. The coffee is produced by smallholder farmers in cooperatives such as CESMACH (Campesinos Ecológicos de la Sierra Madre de Chiapas) and Finca Triunfo Verde (FTV). The coffee is shade-grown, which preserves the local ecosystem while producing high-quality, complex coffee beans. The farmers in this region are deeply committed to organic farming and sustainability
Processing Method:
The beans are processed using the washed method, where the cherries are depulped, fermented, and then thoroughly washed to remove any remaining mucilage. After washing, the beans are sun-dried on patios or raised beds. This method helps preserve the coffee’s bright acidity and clean flavors, allowing the natural characteristics of the coffee to shine .
Flavor Profile:
Mexico Chiapas El Triunfo Fair Trade Organic Coffee offers a balanced cup with a medium body and delightful notes of cocoa, brown sugar, and citrus. The bright acidity provides a refreshing contrast to the smooth, buttery mouthfeel, while the clean finish carries subtle hints of almond and caramel. This versatile coffee can be enjoyed black, as its natural sweetness and brightness come through beautifully, making it an excellent choice for any time of the day .
Brewing Recommendations:
For the best experience, brew this coffee using a Pour Over or French Press method. The Pour Over method will highlight the bright acidity and citrus notes, while a French Press will emphasize the coffee’s rich body and smooth cocoa undertones. For a more concentrated flavor profile, try brewing with a Stovetop Espresso .
Why Choose This Coffee?
Choosing Mexico Chiapas El Triunfo Fair Trade Organic Coffee means supporting sustainable agriculture and fair wages for smallholder farmers in Chiapas. The Fair Trade certification ensures that farmers receive a fair price for their product, while the Organic certification guarantees that no harmful chemicals are used in cultivation. The coffee is also shade-grown, preserving biodiversity and contributing to environmental conservation in the El Triunfo Biosphere Reserve. It’s a perfect choice for environmentally conscious consumers looking for a premium coffee experience .
