Origin:
Grown in the lush, mountainous region of Huehuetenango, Guatemala, Finca Huixoc produces some of the highest-quality coffees in Central America. Located at altitudes between 1,300 and 1,740 meters, the farm benefits from the area’s unique microclimate, which is protected from cold northern winds. The coffee plants thrive in volcanic soil, receiving ample sunshine and rainfall, creating the perfect conditions for growing rich, flavorful beans. Established in the 1940s by José Olivio Chavez, Finca Huixoc is now managed by third-generation coffee producer José Alejandro Solis, who continues the farm’s commitment to sustainable coffee production.
Processing Method:
This coffee is fully washed and sun-dried on patios, allowing the beans to retain their bright acidity and clean, crisp flavors. The washed process removes the cherry’s fruit before drying, which helps emphasize the coffee’s natural brightness and balances the body. This method is preferred for Huehuetenango coffees, as it enhances the inherent citrus and chocolate notes.
Flavor Profile:
Guatemala Huehuetenango Huixoc Rainforest Alliance Coffee offers a well-rounded cup with a rich, buttery body and notes of cocoa, brown sugar, and toffee. Its bright acidity is balanced by a smooth finish with hints of caramel and spice cake, making each sip both bold and comforting. As the coffee cools, subtle undertones of pecan and butterscotch come forward, adding complexity to the flavor profile.
Brewing Recommendations:
To fully appreciate the nuanced flavors of this coffee, we recommend brewing it using a Pour Over or French Press. The Pour Over method will highlight the bright acidity and chocolate notes, while the French Press will accentuate the coffee’s full body and rich finish. For a more concentrated and intense flavor, try it with a Stovetop Espresso, which enhances the caramel and toffee notes.
Why Choose This Coffee?
By choosing Guatemala Huehuetenango Huixoc Rainforest Alliance Coffee, you’re supporting a farm committed to sustainable practices. The Rainforest Alliance certification ensures that the coffee is grown with respect for the environment, using eco-friendly methods that protect biodiversity and natural resources. Additionally, the certification guarantees fair wages and improved working conditions for the farmers. This coffee is perfect for those who value sustainability and enjoy a premium, complex cup of coffee.
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