Origin:
Guatemala’s Antigua region is known for producing some of the finest coffees in the world. Located in a lush valley surrounded by three volcanoes—Agua, Fuego, and Acatenango—this region enjoys rich volcanic soil, high altitudes, and a consistent climate. These ideal growing conditions result in beans with a distinctive bright acidity and complex flavors. Antigua coffee is cultivated by smallholder farmers who use traditional farming methods, focusing on quality and sustainability. The beans are often shade-grown, benefiting from a slower maturation process, which enhances the depth and sweetness of the flavors.
Processing Method:
The Swiss Water Process is a chemical-free decaffeination method that maintains the bean’s natural flavor profile. Using pure water, this method gently removes caffeine while retaining the coffee’s unique characteristics. The result is a decaf coffee that preserves the brightness and complexity of Guatemalan Antigua beans without any chemical aftertaste.
Flavor Profile:
Guatemala Antigua Swiss Water Decaf delivers a well-balanced cup with bright acidity, subtle floral notes, and a creamy body. The coffee’s flavor profile features hints of dark chocolate, roasted nuts, and a mild citrus tang. There’s a lingering sweetness in the aftertaste, reminiscent of caramelized sugar, which makes this decaf a delightful choice for those who seek a flavorful coffee experience without caffeine. The Swiss Water Process enhances the clarity of flavors, allowing the natural brightness and smooth texture to shine.
Brewing Recommendations:
This coffee is best brewed using a drip coffee maker or pour-over method to emphasize its bright acidity and chocolatey undertones. For a more robust experience, a French Press will bring out the rich body and nutty finish. Use a medium-coarse grind for French Press and a medium-fine grind for pour-over. Always use fresh, filtered water heated to 200°F for optimal extraction.
Why Choose This Coffee?
Guatemala Antigua Swiss Water Decaf Coffee is an excellent choice for coffee enthusiasts who want the full flavor of high-quality beans without the caffeine. Sourced from the renowned Antigua region, this decaf highlights traditional cultivation practices and sustainability. The Swiss Water Process is environmentally friendly, ensuring a chemical-free experience while preserving the coffee’s vibrant notes. Ideal for evening brews or those sensitive to caffeine, this decaf captures the essence of Guatemalan coffee with every sip, delivering a smooth and satisfying cup.
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