Guatemala Antigua Swiss Water Decaf Coffee

Decaf Guatemalan Antigua coffee, Swiss Water Process, offers bright acidity, chocolatey notes, and a smooth, nutty finish.

$15.00$27.00

SKU: DCR-GA/SWP/DCAF Category: Tag:

Origin:

Guatemala’s Antigua region is known for producing some of the finest coffees in the world. Located in a lush valley surrounded by three volcanoes—Agua, Fuego, and Acatenango—this region enjoys rich volcanic soil, high altitudes, and a consistent climate. These ideal growing conditions result in beans with a distinctive bright acidity and complex flavors. Antigua coffee is cultivated by smallholder farmers who use traditional farming methods, focusing on quality and sustainability. The beans are often shade-grown, benefiting from a slower maturation process, which enhances the depth and sweetness of the flavors.

Processing Method:

The Swiss Water Process is a chemical-free decaffeination method that maintains the bean’s natural flavor profile. Using pure water, this method gently removes caffeine while retaining the coffee’s unique characteristics. The result is a decaf coffee that preserves the brightness and complexity of Guatemalan Antigua beans without any chemical aftertaste.

Flavor Profile:

Guatemala Antigua Swiss Water Decaf delivers a well-balanced cup with bright acidity, subtle floral notes, and a creamy body. The coffee’s flavor profile features hints of dark chocolate, roasted nuts, and a mild citrus tang. There’s a lingering sweetness in the aftertaste, reminiscent of caramelized sugar, which makes this decaf a delightful choice for those who seek a flavorful coffee experience without caffeine. The Swiss Water Process enhances the clarity of flavors, allowing the natural brightness and smooth texture to shine.

Brewing Recommendations:

This coffee is best brewed using a drip coffee maker or pour-over method to emphasize its bright acidity and chocolatey undertones. For a more robust experience, a French Press will bring out the rich body and nutty finish. Use a medium-coarse grind for French Press and a medium-fine grind for pour-over. Always use fresh, filtered water heated to 200°F for optimal extraction.

Why Choose This Coffee?

Guatemala Antigua Swiss Water Decaf Coffee is an excellent choice for coffee enthusiasts who want the full flavor of high-quality beans without the caffeine. Sourced from the renowned Antigua region, this decaf highlights traditional cultivation practices and sustainability. The Swiss Water Process is environmentally friendly, ensuring a chemical-free experience while preserving the coffee’s vibrant notes. Ideal for evening brews or those sensitive to caffeine, this decaf captures the essence of Guatemalan coffee with every sip, delivering a smooth and satisfying cup.

•Browse Central American Coffee

 

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

Shopping Cart
Scroll to Top