Origin:
Rwanda’s Cyesha Washing Station, located in the Nyamasheke District of the Western Province, is celebrated for producing exceptional specialty coffee. This region’s fertile volcanic soil, high elevation (up to 1,800 meters), and proximity to Lake Kivu create a unique microclimate ideal for coffee cultivation. The Muraho Trading Company oversees the operations, ensuring that only the highest quality beans are sourced from smallholder farmers. The elevation and cooling breezes from the lake contribute to the distinct flavor profile—bright, complex, and vibrant—associated with Rwandan coffees.
Processing Method:
This coffee is meticulously washed at the Cyesha Washing Station. After careful sorting, the ripe cherries undergo a dry fermentation for 12 hours, followed by washing and soaking to enhance clarity. The beans are then sun-dried on raised beds, allowing the natural flavors to develop fully. This washed process is known for producing a clean, bright cup that highlights the inherent characteristics of the coffee.
Flavor Profile:
Rwanda Cyesha Single Origin Specialty Coffee offers a bright and lively flavor profile. Expect a burst of citrus—think zesty lime and sweet orange—balanced by subtle notes of tropical fruits like passion fruit and melon. There’s a mild sweetness, with hints of honey and floral undertones, finishing with a clean, tea-like body. The result is a light roast that delivers a refreshing and complex cup, perfect for those who enjoy nuanced flavors.
Brewing Recommendations:
To highlight the coffee’s vibrant acidity and tropical notes, try brewing with a Pour Over method, such as a V60 or Chemex. For a fuller body and enhanced sweetness, a French Press works well, creating a balanced, tea-like texture. Use a medium-fine grind, filtered water heated to around 200°F, and aim for a 1:16 coffee-to-water ratio to achieve the best extraction.
Why Choose This Coffee?
Rwanda Cyesha Single Origin Specialty Coffee is a showcase of Rwandan quality and sustainable farming practices. Produced by smallholder farmers under the guidance of the Muraho Trading Company, this coffee reflects the region’s commitment to ethical sourcing and environmental responsibility. The combination of high-altitude cultivation and traditional washed processing results in a unique cup that stands out for its clean, fruity notes and complexity. This coffee is ideal for those who appreciate transparency in sourcing and the craftsmanship behind a perfect cup.
