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Brazil Mundo Novo Anaerobic Specialty Coffee

Specialty Brazilian coffee with anaerobic processing, offering complex fruity notes, rich body, and a smooth, chocolatey finish.

$ 14.00$ 25.00

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SKU: DCR-BLO/MN/A Category:

Origin:

Brazil is the world’s leading coffee producer, and the country’s diverse climate and fertile soils contribute to its wide variety of coffee profiles. The Mundo Novo variety is a natural hybrid of Bourbon and Typica, known for its high yield and robust flavor. It thrives in the Minas Gerais region, benefiting from ideal growing conditions like consistent rainfall and sunny weather. The region’s altitude and unique terroir lend themselves to producing beans with distinctive sweetness and complex flavor, making Brazilian coffee a favorite among specialty coffee enthusiasts.

Processing Method:

Brazil Mundo Novo Anaerobic Specialty Coffee undergoes anaerobic fermentation, a cutting-edge processing method that involves fermenting the beans in a sealed, oxygen-free environment. This method enhances the coffee’s natural fruity notes and complexity. Anaerobic processing is known for producing vibrant flavors and adding depth to the cup, resulting in a richer and more nuanced coffee experience.

Flavor Profile:

Brazil Mundo Novo Anaerobic Specialty Coffee delivers a full-bodied cup with a rich and complex flavor profile. The initial taste presents bright and fruity notes of red berries, accompanied by a hint of tropical fruit. These flavors are balanced by deeper chocolatey undertones and a smooth, creamy texture. The unique anaerobic process brings out a natural sweetness, creating a well-rounded and multi-layered experience. The clean finish leaves a lingering taste of cocoa and spice, making this coffee an excellent choice for those who appreciate bold and sophisticated flavors.

Brewing Recommendations:

For the best extraction of flavors, use a French Press or pour-over method to highlight this coffee’s complexity and rich body. For a bolder and more intense brew, try using an Espresso machine. Use a medium grind for pour-over and a coarse grind for French Press. Ensure the water temperature is around 200°F for optimal brewing. A coffee-to-water ratio of 1:15 is recommended for a balanced cup that brings out the fruity and chocolatey notes.

Why Choose This Coffee?

Brazil Mundo Novo Anaerobic Specialty Coffee is a top pick for coffee aficionados who appreciate unique and bold flavors. The anaerobic fermentation process, a relatively new and innovative technique, gives this coffee its distinctive character, with layered fruity and chocolatey notes. This coffee is an excellent choice for those who seek a specialty brew that stands out in terms of both quality and taste. Sourced from high-quality Brazilian farms, it showcases the best of Brazil’s coffee-growing expertise, making it a perfect addition to any coffee lover’s collection.

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Dimensions 6 × 3 × 10 in
Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

8 oz (0.5 lbs / 227g), 16 oz (1 lb / 454g)