Origin
Java’s Kayumas Estate is located on the eastern side of the island, a region famous for producing some of Indonesia’s finest specialty coffees. Established in the 18th century, Kayumas Estate is one of the oldest coffee plantations in Java. The estate sits at elevations between 800 to 1,500 meters, where the volcanic soil, combined with the tropical climate, creates an ideal environment for growing high-quality Arabica beans. The moderate rainfall and consistent temperatures help in developing the beans’ unique characteristics, producing a coffee that is both bold and complex. The estate has a strong commitment to sustainability, focusing on traditional growing methods that respect the local ecosystem.
Processing Method
Java Kayumas Estate Coffee is processed using the traditional Indonesian wet-hulled method, known locally as “Giling Basah.” After harvesting, the cherries are de-pulped, and the beans are partially dried with the mucilage intact. This partial drying results in a heavier body and earthy flavor. Once dried, the beans undergo wet hulling, where they are hulled while still moist, giving them their signature deep, complex profile. This unique process enhances the coffee’s smoothness and minimizes acidity, resulting in a rich and full-bodied cup.
Flavor Profile
Java Kayumas Estate Coffee is known for its distinctive earthy and bold flavor profile. Expect a rich cup with notes of dark chocolate, warm spices, and subtle hints of tobacco. The wet-hulled processing method lends the coffee a smooth, creamy mouthfeel, with low acidity and a long-lasting finish. It’s a medium to full-bodied coffee, offering a balance between sweetness and earthy depth, characteristic of high-quality Indonesian beans. Fans of other Indonesian coffees will find the Kayumas Estate coffee’s complexity and robustness both familiar and unique, making it an excellent choice for those who prefer a strong and nuanced cup.
Brewing Recommendations
For the best results, consider brewing this coffee using methods that highlight its full body and rich flavors. A French press will bring out the coffee’s earthy and chocolatey notes, while a drip coffee maker can provide a more balanced and smooth experience. For a more concentrated flavor, try an espresso machine or Moka pot, which can emphasize the coffee’s depth and sweetness. Use freshly ground beans and filtered water heated to 195–205°F for optimal extraction. Adjust grind size and brew time to suit your taste preferences, bringing out the best in this specialty coffee.
Why Choose This Coffee?
Choosing Java Kayumas Estate Coffee means indulging in a premium, sustainably grown product from one of Indonesia’s most famous regions. The wet-hulled processing method produces a coffee that is distinctively rich and bold, with a unique flavor profile that sets it apart from other origins. The estate’s commitment to traditional farming practices and environmental stewardship ensures that every cup you enjoy supports sustainable agriculture. This coffee is perfect for those who appreciate a strong, full-bodied brew with low acidity and complex notes, reflecting the best of Indonesian coffee culture.
Explore more of our Indonesian Coffee Selections to discover similar bold and rich flavors.
