Bali Kintamani Organic Green Coffee Beans – Rainforest Alliance Certified

Origin:

Bali Kintamani Organic Green Coffee Beans originate from the Kintamani Highlands of Bali, Indonesia. This region, located on the slopes of Mount Agung, benefits from volcanic soils, high altitudes, and a mild tropical climate, providing ideal conditions for growing coffee with unique flavor complexity. Local farmers employ intercropping practices with citrus trees, resulting in a distinct fruity characteristic within the beans. By adhering to Rainforest Alliance Certified farming methods, these coffee growers support biodiversity and sustainable farming practices that protect the local environment and community. The meticulous attention to cultivation and processing delivers a superior quality coffee bean ideal for specialty green coffee seekers.

Processing Method:

These beans undergo a natural, wet-hulled processing method unique to Indonesia, where they are partially dried in their cherries before being hulled. This technique brings out the beans’ robust body and enhances the sweet, fruity flavors characteristic of Bali Kintamani coffee. The wet-hulled process yields a smooth, balanced coffee profile that shines after roasting.

Flavor Profile:

When roasted, Bali Kintamani Organic Green Coffee Beans reveal a full-bodied, layered flavor with fruity and tropical undertones. Expect bright notes of citrus, floral aromas, and subtle hints of dark chocolate and earthy tones, all balanced by a mild acidity and creamy mouthfeel. This vibrant profile makes it ideal for home roasters aiming to capture and enhance the fruity essence of Balinese coffee beans. The beans’ inherent sweetness and full flavor develop beautifully across various roast levels, from a light roast emphasizing fruity and floral notes to a darker roast unveiling chocolate undertones.

Brewing Recommendations:

For optimal flavor, roast these green beans to a medium or light roast to retain the fruit-forward characteristics and floral aromas. After roasting, try brewing with a French Press for a rich and creamy body, or use pour-over methods to bring out the bright citrus and floral notes. To experience its full spectrum of flavors, pair with a grind suited to your preferred brewing method, ensuring freshly ground beans for each brew.

Why Choose This Coffee?

Bali Kintamani Organic Green Coffee Beans offer more than just a delicious, well-rounded flavor profile. By choosing these beans, you’re supporting Rainforest Alliance Certified practices that promote environmental sustainability and social responsibility. The unique wet-hulled process, coupled with the region’s volcanic terroir, results in a distinctive and memorable coffee perfect for home roasters looking to explore single-origin green beans. Bring a taste of Bali into your home with these beans, ideal for those who seek ethically sourced, high-quality green coffee.