Origin
Ethiopia’s Harrar region, particularly known as the “Queen City” of Ethiopian coffee, is famed for producing some of the most distinctive and bold coffees. Situated in the eastern highlands, the region’s unique dry climate, high altitude (ranging from 1,500 to 2,200 meters), and rich volcanic soils make it a prime area for cultivating top-quality Arabica beans. Traditional farming practices have been maintained for generations, focusing on organic and sustainable methods that highlight the natural characteristics of the coffee. Harrar’s dry processing technique has made it a key player in the specialty coffee market, creating a flavor profile that stands out among Ethiopian coffees.
Processing Method
The Ethiopia Harrar Queen City Coffee utilizes a natural or “dry” processing method. In this method, the coffee cherries are handpicked and sun-dried with the fruit still on the bean, allowing them to absorb the natural sugars. This technique enhances the fruity, wine-like characteristics for which Harrar coffees are known. Recent innovations have improved consistency and quality, with better sorting and drying techniques ensuring that only the ripest cherries make it to the final cup.
Flavor Profile
This coffee is celebrated for its bold and complex flavor profile, a signature of Ethiopian Harrar beans. Expect a cup bursting with fruity notes of blueberry, blackberry, and red wine, combined with subtle hints of chocolate and spice. The natural processing intensifies the sweetness, giving the coffee a syrupy body with a lingering, smooth finish. It’s a medium to full-bodied coffee with a bright acidity, making it a favorite among coffee aficionados who enjoy rich and dynamic flavors. Similar Harrar coffees emphasize the same fruity and chocolate undertones, but the Queen City designation highlights a premium quality and unique complexity.
Brewing Recommendations
To experience the full range of flavors, this coffee is best brewed using methods that highlight its natural sweetness. A French press brings out the full-bodied texture, while pour-over methods like a Chemex or Hario V60 can emphasize its fruity and floral nuances. For a more intense cup, consider using an Aeropress, which can accentuate the coffee’s spiciness and chocolate notes. Use freshly ground coffee and water heated to 195–205°F for optimal extraction, adjusting the grind size to suit your preferred brewing method.
Why Choose This Coffee?
Choosing Ethiopia Harrar Queen City Coffee means indulging in a premium, ethically sourced product that honors Ethiopia’s rich coffee heritage. This coffee comes from smallholder farms that employ sustainable practices, ensuring a minimal environmental footprint. The Queen City designation signifies a commitment to quality, as only the best cherries are selected for processing. In addition, the natural processing method contributes to a bold, fruit-forward flavor, appealing to those who enjoy complex and layered coffee experiences. With growing interest in single-origin and traceable coffees, this product stands out as a unique and ethically sourced choice for discerning coffee enthusiasts.
Explore our selection of other Single-Origin Coffees and Ethiopian Specialty Coffees for more unique flavors.