Origin:
Sumatra’s Gayo Mountain region, located in the highlands of Aceh province in northern Indonesia, is renowned for producing some of the world’s finest Arabica beans. This region, known for its lush, volcanic soil and elevation ranging from 1,200 to 1,700 meters, offers ideal conditions for coffee cultivation. The local Gayo farmers, many of whom are part of cooperatives, focus on sustainable and organic farming practices. The combination of shade-grown methods and careful attention to quality creates a distinct flavor profile that has earned international acclaim.
Processing Method:
Gayo Mountain coffee is often processed using the traditional wet-hulled method, a technique unique to Indonesia. The beans are depulped, fermented briefly, and hulled while still wet, which accelerates drying in the humid climate. This processing method imparts the earthy, bold flavors typical of Sumatran coffees, while preserving the beans’ complexity and body.
Flavor Profile:
Sumatra Gayo Mountain Organic Fair Trade Coffee offers a full-bodied cup with deep, complex flavors. Expect a rich, earthy base with notes of dark chocolate, sweet tobacco, and cedar. The low acidity allows for a smooth, balanced finish, while hints of caramel and dried fruit add a touch of sweetness. This coffee’s robust profile makes it a favorite among those who enjoy bold and rich flavors without overwhelming acidity.
Brewing Recommendations:
To fully appreciate the deep and earthy flavors of this Sumatran coffee, brew it using a French Press or a Moka Pot. Both methods emphasize the coffee’s rich body and chocolate notes. For a cleaner cup that still captures the complexity, try a Pour Over using a medium-coarse grind and water at 200°F. A coffee-to-water ratio of 1:15 is ideal for extracting the best flavors.
Why Choose This Coffee?
Sumatra Gayo Mountain Organic Fair Trade Coffee stands out for its commitment to quality and sustainability. Certified Organic and Fair Trade, this coffee ensures ethical sourcing and environmentally friendly practices. The shade-grown farming helps preserve local ecosystems, while the wet-hulled processing technique showcases a distinct flavor profile unique to Sumatran beans. It’s an excellent choice for coffee enthusiasts who value both bold flavors and socially responsible coffee production.
