Origin:
The Midnight Crema Decaf – Swiss Water Light Roast is a blend of premium beans sourced from Ethiopia’s Sidamo region, Brazil, and Colombia. Ethiopian Sidamo brings a bright, nuanced complexity, with hints of berry and citrus, while Brazil’s natural sweetness and Colombia’s balanced acidity add depth to the cup. These regions, known for their unique soil compositions and ideal climates, yield beans with a pronounced flavor profile even in decaf. Each origin contributes to a smooth, well-rounded coffee with layers of creamy chocolate and nutty undertones that make for an exceptional light roast decaf.
Certifications:
This blend is Swiss Water Process Certified, ensuring a 100% chemical-free decaffeination that maintains the beans’ original flavors. Spectra Coffee is dedicated to sustainable sourcing, supporting farmers who follow ethical practices that benefit both the environment and coffee-growing communities.
Processing Method:
The Midnight Crema Decaf utilizes the Swiss Water Process, an eco-friendly, chemical-free decaffeination method that uses water and activated charcoal filtration to remove caffeine. This gentle approach preserves the coffee’s natural flavor and aroma, ensuring a full, satisfying experience without the caffeine. This method is ideal for those seeking a clean and wholesome decaf option without compromising on taste.
Flavor Profile:
The Midnight Crema Decaf – Swiss Water Light Roast offers a creamy body with a smooth and rich flavor profile. Expect subtle milk chocolate and warm nutty notes balanced by a gentle sweetness, complemented by hints of dried fruit that give the cup a refreshing lift. This light roast preserves the natural complexity of the beans, providing a delicate acidity and a satisfying finish. Ideal for those who enjoy a flavorful, nuanced decaf espresso that’s equally suited to straight shots or milk-based drinks like lattes and cappuccinos.
Brewing Recommendations:
To bring out the best in Midnight Crema Decaf, brew using methods that highlight its smooth, creamy texture and nuanced flavors. An espresso machine or Moka pot works well to capture the blend’s chocolate and nutty notes, while a French press will emphasize its creamy body. For a lighter brew, use a pour-over method such as a Chemex or V60 to accentuate the dried fruit undertones. Use freshly ground beans and filtered water at 195–205°F for optimal extraction.
Why Choose This Coffee?
The Midnight Crema Decaf – Swiss Water Light Roast is crafted for decaf lovers who want a high-quality, flavorful cup without caffeine. Swiss Water Process Certified, this blend ensures a pure, chemical-free decaffeination that preserves the coffee’s natural flavors and aromas. Spectra Coffee’s commitment to ethical sourcing and environmental stewardship means each cup supports sustainable farming practices. This decaf blend is perfect for those who enjoy a smooth, creamy espresso experience, with a flavor profile that stands out as rich and satisfying.
