Origin:
The Master Roaster’s Choice Reserve – Signature Blend is sourced exclusively from Brazil’s renowned coffee-growing regions, particularly Fazenda Cachoeira da Grama in São Paolo state. Nestled in mountainous terrain with altitudes of 1,100–1,250 meters, this estate has been family-owned since 1890. The fertile volcanic soils of the Mogiana and Sul de Minas regions, combined with traditional hand-picking methods, produce beans with a natural sweetness and complex flavors. The Yellow Bourbon varietal, known for its creamy texture and nutty profile, thrives in this environment, making each cup an authentic expression of Brazilian coffee heritage.
Certifications:
This blend is ethically sourced with sustainable farming practices and crafted to uphold the standards of Master Roaster’s Choice Reserve – Signature Blend, providing a premium experience that supports coffee-growing communities.
Processing Method:
This coffee is natural processed, allowing the cherries to dry with the fruit intact, which enhances the bean’s sweetness and body. This traditional method is key to the smooth, creamy finish and the delicate nutty notes that characterize this blend, ensuring consistency in each batch while preserving its natural flavor profile.
Flavor Profile:
Master Roaster’s Choice Reserve – Signature Blend is known for its smooth, full-bodied profile with rich nutty undertones. The Yellow Bourbon beans lend a creamy texture, complemented by hazelnut, walnut, and toasted almond notes. The natural sweetness balances with a hint of low acidity, resulting in a satisfying, well-rounded cup. With each sip, experience the carefully curated flavors that blend harmoniously, making it ideal for both espresso and pour-over methods. This Brazilian blend is perfect for those who appreciate a complex coffee with depth and a nutty finish.
Brewing Recommendations:
To enjoy Master Roaster’s Choice Reserve to its fullest, we recommend brewing methods that emphasize its smooth body and creamy texture. An espresso machine or French press brings out the nutty undertones and rich body, while a drip coffee maker highlights its natural sweetness. For optimal extraction, use freshly ground beans with filtered water heated to 195–205°F, and adjust the grind size according to your preferred method to achieve the perfect balance of flavor and texture.
Why Choose This Coffee?
The Master Roaster’s Choice Reserve – Signature Blend is crafted for discerning coffee lovers who value quality and heritage. Sourced from Brazil’s prestigious Yellow Bourbon plants, this blend is roasted in small batches to ensure each cup embodies the careful selection and mastery of the roaster. The sustainable farming practices and focus on community support make this blend a meaningful choice for those who seek both exceptional flavor and ethical sourcing. Each cup delivers a rich, creamy body with nutty and lightly toasted notes, offering a memorable coffee experience with every sip.
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