Origin
Kenya’s high-altitude regions are famous for producing some of the world’s most vibrant coffees, and Kenya Peaberry Plus Coffee is no exception. Grown in the central highlands, at elevations ranging from 1,500 to 2,200 meters, the coffee benefits from nutrient-rich volcanic soils and a temperate climate. The unique terroir of Kenya’s coffee-growing regions, coupled with abundant sunlight and seasonal rainfall, results in coffee beans that are exceptionally bright and flavorful. Peaberries, which are a rare variant where only one bean develops inside the coffee cherry, are handpicked for their concentrated flavor, making this Kenyan coffee stand out for its complexity and intensity.
Processing Method
Kenya Peaberry Plus Coffee is processed using the washed method, which is a traditional and widely used technique in Kenya. After being handpicked, the coffee cherries are de-pulped and fermented in water to remove the mucilage. This washed process emphasizes clarity and enhances the coffee’s bright acidity and clean finish. Once washed, the beans are sun-dried on raised beds, allowing for even drying and ensuring consistent quality. The result is a vibrant and well-balanced cup that showcases the best of Kenyan coffee.
Flavor Profile
This coffee is celebrated for its bold and fruity flavor profile, a characteristic of high-quality Kenyan beans. The cup reveals a lively burst of sweet berries, such as raspberry and blackcurrant, combined with refreshing citrus notes of grapefruit and lemon. It has a bright acidity that is balanced by a smooth body and a lingering floral aftertaste. The washed process highlights the clarity of flavors, making it an excellent choice for those who enjoy a clean and vibrant brew. Kenya Peaberry Plus Coffee is a top pick for coffee lovers seeking a complex and layered cup with a juicy sweetness.
Brewing Recommendations
To bring out the bright and fruity flavors of this coffee, consider using brewing methods that emphasize clarity and acidity. A pour-over, like the Hario V60 or Kalita Wave, will accentuate the coffee’s citrus and berry notes, while a French press can offer a richer body with a smooth texture. For a more intense flavor experience, try using an Aeropress, which can enhance the coffee’s complexity. Use freshly ground beans and filtered water heated to 195–205°F for optimal extraction. Adjust the grind size to find the perfect balance between sweetness and acidity.
Why Choose This Coffee?
Kenya Peaberry Plus Coffee is a must-try for those who appreciate bright and complex flavors. The unique peaberry beans, carefully handpicked and processed, offer a concentrated and intense flavor that sets this coffee apart. This coffee supports sustainable and ethical farming practices, as many Kenyan farms focus on environmentally friendly methods and fair compensation for farmers. Choosing Kenya Peaberry Plus Coffee means enjoying a premium product that reflects the best of Kenyan coffee craftsmanship, delivering a vibrant and unforgettable experience in every cup.
Explore our range of Specialty African Coffees to discover more unique and bold flavors.
