Origin
Guatemala’s Nahuala region, located in the western highlands, is known for its rich volcanic soils and cool climate. This area, sitting at elevations between 1,600 to 2,200 meters, offers ideal growing conditions for high-quality Arabica coffee. The combination of consistent rainfall, fertile soil, and natural shade allows for a slower maturation of the coffee cherries, resulting in complex and nuanced flavors. The coffee is grown by local cooperatives focused on organic and sustainable farming practices. These smallholder farmers utilize traditional methods, enhancing both the coffee’s quality and the region’s biodiversity. Nahuala’s dedication to organic cultivation ensures a clean and vibrant cup.
Processing Method
Guatemala Nahuala Organic Fair Trade Coffee is processed using the washed method. After careful handpicking, the coffee cherries are de-pulped and fermented in water to remove any remaining mucilage. This method highlights the coffee’s clarity and brings out its natural brightness. Once cleaned, the beans are dried on raised beds under the sun, allowing for consistent drying that preserves the beans’ distinct characteristics. Recent advancements in quality control have refined this process, ensuring a consistent and superior product with every harvest.
Flavor Profile
This coffee offers a smooth and rich flavor profile, typical of high-quality Guatemalan beans. Expect a balanced cup with notes of dark chocolate and roasted nuts, complemented by subtle hints of red fruit and a touch of citrus. The medium body, combined with a mild acidity, creates a well-rounded and satisfying brew. Similar coffees from Guatemala are known for their chocolatey and nutty profiles, with a clean, sweet finish that appeals to a wide range of coffee drinkers. The Nahuala coffee’s bright acidity adds a unique twist, setting it apart as a standout choice.
Brewing Recommendations
To bring out the rich chocolate and nutty notes, consider brewing with a French press or drip coffee maker. These methods will highlight the coffee’s medium body and smooth texture. For a more pronounced flavor, a pour-over using a Chemex or V60 will enhance the bright acidity and fruity undertones. Ensure to use freshly ground coffee and filtered water heated to 195–205°F for the best extraction. Experiment with grind size and brew time to fine-tune your cup to perfection.
Why Choose This Coffee?
Guatemala Nahuala Organic Fair Trade Coffee is an excellent choice for those who value both quality and sustainability. This coffee is certified Organic and Fair Trade, ensuring that it is free from harmful chemicals and grown in an environmentally friendly manner. The Fair Trade certification guarantees that farmers receive fair compensation, supporting local communities and encouraging sustainable practices. With its vibrant and balanced flavor profile, this coffee is perfect for anyone looking for a rich, ethically sourced brew that respects both people and the planet.
