Ethiopia Yirgacheffe Misty Valley Natural Coffee

Fruity and vibrant Ethiopian coffee from Yirgacheffe’s Misty Valley, showcasing rich, natural flavors with a clean, complex finish.

$13.50$24.00

SKU: DCR-EYMVN Category: Tag:

Origin

Ethiopia’s Yirgacheffe region, particularly the Misty Valley area, is celebrated worldwide for its distinctive and flavorful coffees. The high altitudes (ranging from 1,800 to 2,200 meters) in this part of Ethiopia create ideal growing conditions for premium Arabica beans. Misty Valley’s cool climate, fertile volcanic soil, and abundant rainfall contribute to the complexity and richness of its coffees. Smallholder farmers in the region adhere to traditional, organic farming methods, focusing on sustainable practices that preserve the land and its unique biodiversity. The result is a vibrant coffee with a well-rounded flavor, embodying the essence of Yirgacheffe’s terroir.

Processing Method

The Ethiopia Yirgacheffe Misty Valley Natural Coffee is processed using the traditional natural or “dry” method. Ripe coffee cherries are carefully handpicked and dried in the sun with the fruit still attached. This slow, meticulous process enhances the beans’ natural sweetness, creating a complex and fruity flavor profile. In recent years, improvements in sorting and drying techniques have ensured more consistency in quality, preserving the unique characteristics of the Misty Valley coffee.

Flavor Profile

This coffee stands out for its intense and fruity flavor profile, a hallmark of naturally processed Yirgacheffe beans. In the cup, expect notes of ripe berries, stone fruit, and citrus, underlined by a delicate floral aroma. The coffee’s medium body is balanced by a lively acidity, resulting in a sweet, clean finish. Similar to other premium Ethiopian naturals, the Misty Valley coffee has a layered complexity that coffee enthusiasts appreciate, making it a popular choice for those who enjoy a fruit-forward and aromatic brew.

Brewing Recommendations

To fully experience the vibrant and fruity notes of this coffee, opt for brewing methods that highlight clarity and aroma. A pour-over using a V60 or Kalita Wave will bring out the bright citrus and floral qualities, while a French press will enhance its body and sweetness. For a more pronounced flavor experience, try using an Aeropress, which can highlight the coffee’s lively acidity. Use freshly ground beans and filtered water heated to 195–205°F for optimal extraction, adjusting the grind size to your preferred brewing style.

Why Choose This Coffee?

Choosing Ethiopia Yirgacheffe Misty Valley Natural Coffee means embracing a unique and ethically sourced coffee experience. This coffee supports smallholder farmers who practice sustainable farming methods, preserving the natural beauty of Yirgacheffe’s Misty Valley. With its natural processing, the coffee delivers a fruit-forward, aromatic profile that stands out in the specialty coffee market. For those who value traceability, quality, and sustainability, this coffee offers a genuine taste of Ethiopia’s rich coffee heritage. The vibrant flavors and clean finish make it a perfect choice for coffee aficionados looking for a lively and complex cup.

Explore more of our Single-Origin Coffees and Ethiopian Natural Coffees for additional unique and bold flavors.

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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