Origin:
The beans in Eclipse Noir Decaf – Swiss Water Dark are sourced from top coffee-growing regions in Central and South America. Known for their fertile volcanic soil and ideal climates, these regions produce beans with rich, bold flavors and a natural sweetness. High altitudes and nutrient-dense environments allow the beans to develop deeper flavors, making them perfect for a full-bodied dark roast. Each cup of Eclipse Noir Decaf brings together sustainable, ethically grown beans that reflect the commitment of local farming communities to quality and environmental stewardship.
Certifications:
Eclipse Noir Decaf – Swiss Water Dark is crafted using Swiss Water Process Certification, which guarantees a 100% chemical-free decaffeination method, preserving the full-bodied flavor without caffeine. Spectra Coffee is dedicated to ethical sourcing, using beans grown with sustainable practices.
Processing Method:
The Swiss Water Process used in Eclipse Noir Decaf removes caffeine solely through water and activated charcoal filtration, creating a decaf coffee free of chemicals. This gentle process preserves the beans’ rich flavors and natural sweetness, resulting in a clean and balanced cup with the boldness expected from a dark roast. It’s an ideal choice for decaf drinkers who want an uncompromised coffee experience.
Flavor Profile:
Eclipse Noir Decaf – Swiss Water Dark is renowned for its smooth, full-bodied profile, with bold dark chocolate notes balanced by a smoky, rich finish. This decaf offers low acidity, a hallmark of high-quality dark roasts, and a subtle hint of roasted nuts that complements the deep chocolate undertones. The result is a satisfying, well-rounded cup that provides a bold coffee experience without the caffeine—ideal for coffee lovers seeking an intense flavor that doesn’t compromise on quality or taste.
Brewing Recommendations:
To fully enjoy Eclipse Noir Decaf’s smooth and rich flavor, try brewing methods that emphasize body and intensity. An espresso machine or Moka pot brings out the dark chocolate and smoky notes, while a French press highlights its creamy texture. For a lighter brew, a drip coffee maker will deliver a balanced, sweet cup. Use freshly ground beans and filtered water heated to 195–205°F for optimal extraction, adjusting the grind size for your preferred brewing method.
Why Choose This Coffee?
Eclipse Noir Decaf – Swiss Water Dark offers a premium decaf option for coffee drinkers who want a robust and satisfying flavor. The Swiss Water Process ensures a chemical-free decaffeination that retains the coffee’s natural richness and boldness, while the ethically sourced beans reflect Spectra Coffee’s commitment to quality and sustainability. This decaf is perfect for those seeking a full-flavored, dark roast coffee experience, making it an excellent choice for both straight shots and milk-based drinks. Enjoy a rich, bold coffee without the caffeine, and savor each sip with the peace of mind that comes from choosing a sustainably crafted blend.
Explore our other decaf options in the Decaf Coffee Collection and discover bold, rich flavors in our Specialty Dark Roasts.
