Origin
Nestled in the heart of Costa Rica, the La Amistad region is renowned for its lush biodiversity and fertile volcanic soils. Bordering the La Amistad International Park, a UNESCO World Heritage site, this area provides the ideal microclimate for cultivating high-quality Arabica coffee beans. The elevation, ranging from 1,200 to 1,800 meters above sea level, coupled with consistent rainfall and rich soils, contributes to the beans’ exceptional flavor profile. Local farmers employ sustainable agricultural practices, preserving the natural ecosystem while producing some of the finest organic coffee in the world.
Processing Method
After harvesting, the coffee cherries are meticulously handpicked and undergo a washed processing method. This involves removing the outer pulp and fermenting the beans in water to eliminate any remaining mucilage. Recent innovations in water conservation have been adopted to minimize environmental impact during processing. The beans are then sun-dried on raised beds, ensuring even drying and preserving their vibrant flavors.
Flavor Profile
Costa Rica La Amistad Organic Fair Trade Coffee is celebrated for its balanced and nuanced flavor profile. Expect a medium body with bright acidity, offering notes of citrus, honey, and subtle chocolate undertones. The coffee presents a smooth, clean finish, characteristic of high-altitude Costa Rican beans. Similar to other premium Central American coffees, it appeals to those who appreciate a harmonious blend of sweetness and brightness. The trend toward lighter roasts accentuates the delicate flavors and aromas, making it a favorite among specialty coffee enthusiasts seeking a refined cup.
Brewing Recommendations
To fully appreciate the complex flavors of this coffee, we recommend brewing methods that highlight its delicate notes. Pour-over techniques, such as using a Hario V60 or Chemex, allow for precise control over extraction and emphasize the coffee’s bright acidity and nuanced flavors. Alternatively, a French press can enhance its body and bring out deeper chocolate notes. Use freshly ground beans and filtered water heated to 195–205°F for optimal results. Adjust grind size and brew time to suit your taste preferences.
Why Choose This Coffee?
Choosing Costa Rica La Amistad Organic Fair Trade Coffee means supporting sustainable farming practices and ethical trade. The organic certification ensures that the coffee is grown without harmful chemicals, preserving soil health and biodiversity. Fair Trade certification guarantees that farmers receive fair compensation, promoting economic stability within the community. In a market where consumers increasingly value transparency and sustainability, this coffee stands out as both environmentally responsible and socially conscious. Its exceptional quality, coupled with ethical sourcing, makes it an ideal choice for discerning coffee lovers who care about the impact of their purchase.
Explore our selection of other Organic Coffees and Fair Trade Coffees for more ethically sourced options.
