Brazil Poco de Caldas Fazenda Cachoeira Coffee

Experience the rich flavors of Brazil Poco de Caldas Fazenda Cachoeira Coffee, known for its smooth body and vibrant acidity.

$11.50$20.00

SKU: DCR-BPDCFC Category: Tag:

Origin 

Brazil Poco de Caldas Fazenda Cachoeira Coffee originates from the prestigious coffee region of Poco de Caldas in Brazil. This region is renowned for its high-altitude farms, fertile volcanic soil, and ideal climate, which together create optimal conditions for cultivating superior Arabica coffee beans. The coffee cherries are meticulously hand-picked at peak ripeness, ensuring only the finest quality beans are selected. The farm, Fazenda Cachoeira, upholds sustainable farming practices, further enhancing the coffee’s flavor profile while promoting environmental stewardship. The unique terroir of Poco de Caldas imparts distinct characteristics to the beans, resulting in a coffee cherished for its nuanced flavors and exceptional quality.

Processing Method 

The processing method of Brazil Poco de Caldas Fazenda Cachoeira Coffee involves a meticulous approach to preserve its natural flavors. After harvesting, the coffee cherries undergo a wet processing method to remove the outer pulp, followed by sun-drying to achieve optimal moisture content. This careful processing enhances the coffee’s inherent qualities, delivering a cup with a smooth, low-acidity profile and vibrant flavors characteristic of Poco de Caldas coffee.

Flavor Profile

Brazil Poco de Caldas Fazenda Cachoeira Coffee presents a captivating flavor profile that reflects its origin’s unique terroir. Expect a medium body with vibrant acidity that brightens each sip. Notes of caramel and chocolate provide a rich sweetness, complemented by subtle hints of citrus for a refreshing finish. This coffee offers a well-balanced and nuanced taste experience, making it versatile for various brewing methods. Whether brewed as a pour-over to highlight its clarity or enjoyed as an espresso for its bold flavors, each cup showcases the exceptional craftsmanship and quality synonymous with Poco de Caldas coffee.

Brewing Recommendations

For optimal enjoyment, Brazil Poco de Caldas Fazenda Cachoeira Coffee is best brewed using methods that enhance its vibrant flavors. Use a French Press to extract its full-bodied profile and accentuate its caramel sweetness. Alternatively, opt for a pour-over method to highlight its bright acidity and nuanced citrus notes. This coffee also performs excellently as an espresso, showcasing its rich flavors and smooth texture. Ensure water temperature and grind consistency are optimized to elevate your coffee experience with every brew.

Why Choose This Coffee? 

Brazil Poco de Caldas Fazenda Cachoeira Coffee stands out for its exceptional quality and distinctive flavor profile rooted in Poco de Caldas’ esteemed coffee heritage. Sourced from Fazenda Cachoeira, a farm committed to sustainable practices and ethical sourcing, each batch represents a dedication to environmental stewardship and community support. This coffee is ideal for discerning coffee enthusiasts seeking a premium experience with every cup. Choose Brazil Poco de Caldas Fazenda Cachoeira Coffee for its vibrant acidity, rich caramel sweetness, and the assurance of supporting responsible coffee farming practices.

Explore our range of Single Origin Coffees 

Grind Type

Cone Drip, Electric Percolator, Flat Basket Drip, Manual Drip, Pump Espresso, Stovetop Espresso, Turkish, Whole Bean

Roast Type

Dark, Light, Medium, Signature

Weight

16 oz (1 lb / 454g), 8 oz (0.5 lbs / 227g)

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