Origin:
Brazil’s Matas de Minas region is known for its lush, high-altitude coffee farms, where the fertile soil and tropical climate create ideal growing conditions. Fazenda Dutra, a family-owned estate with over 70 years of coffee-growing experience, practices sustainable farming that preserves the natural biodiversity of the land. The farm’s location at 650–1,400 meters above sea level allows for slow, even maturation of the coffee cherries, resulting in a rich, complex flavor profile. Fazenda Dutra is a pioneer in producing organic coffee, ensuring that the beans are cultivated without harmful chemicals, maintaining both quality and ecological integrity.
Processing Method:
This coffee is processed using the natural method, in which the cherries are dried whole with the fruit still intact. At Fazenda Dutra, the cherries are meticulously dried on raised beds, allowing for optimal airflow and even drying. This traditional method preserves the beans’ natural sugars, contributing to the sweet, fruity notes in the final cup. Organic certification ensures that no synthetic pesticides or fertilizers are used, promoting sustainability and traceability.
Flavor Profile:
Brazil Organic Fazenda Dutra Natural Coffee offers a smooth, full-bodied experience, with pronounced chocolate and caramel notes complemented by a subtle citric acidity. The natural processing method imparts delicate hints of fruit—especially cherry and raisin—that enhance the overall sweetness of the cup. As you savor each sip, you’ll notice the balanced brightness and complexity, making this coffee a delightful choice for those who enjoy a rich, layered flavor profile without overwhelming bitterness.
Brewing Recommendations:
This coffee is versatile and can be brewed using a variety of methods. For a full-bodied, bold flavor, try using a French Press, which will highlight the coffee’s rich chocolate notes and smooth finish. For those who prefer a cleaner, brighter cup, a manual pour-over method like a Cone Drip will bring out the subtle fruitiness and balanced acidity. Espresso lovers will enjoy how the coffee’s natural sweetness and body shine through when brewed with a stovetop or pump espresso machine.
Why Choose This Coffee?
Brazil Organic Fazenda Dutra Natural Coffee is more than just a delicious cup—it’s a commitment to sustainability and ethical farming. Fazenda Dutra is certified organic, ensuring that every bean is grown without harmful chemicals, supporting both environmental health and the wellbeing of the farm’s workers. The farm’s dedication to natural processing methods results in a unique flavor profile that reflects the care and passion behind each harvest. Whether you’re seeking a premium, eco-friendly coffee or a versatile brew that works across multiple brewing methods, this coffee offers both exceptional taste and a positive impact on the planet.
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