Brazil Organic Fazenda Dutra Green Coffee Beans

Origin

Nestled in the Sul de Minas region of Brazil, Fazenda Dutra is a renowned coffee-growing estate with a reputation for sustainable and organic farming practices. This region’s nutrient-rich soil, balanced seasonal rainfall, and sunny climate are ideal for cultivating high-quality coffee beans. The Dutra family, longstanding coffee producers, has focused on preserving the natural environment, making this coffee not only exceptional in flavor but also a conscious choice. The result is a premium organic green coffee bean that highlights the best qualities of Brazilian coffee cultivation.

Processing Method

These green coffee beans undergo a natural process where they are dried with the coffee cherry still attached, enhancing their sweetness and imparting a smooth body with rich flavor depth. The natural drying method, combined with meticulous care, yields a bean that showcases Brazil’s signature caramel and chocolate notes, ideal for custom roasting.

Flavor Profile

Brazil Organic Fazenda Dutra Green Coffee Beans offer a well-rounded, balanced profile with subtle sweetness and a smooth body. As you roast, flavors of sweet caramel, milk chocolate, and a hint of nutty undertone develop, typical of high-grade Brazilian coffees. The unroasted beans allow for versatile roasting options, giving you the freedom to create your desired profile, from light and fruity to rich and full-bodied.

Brewing Recommendations

To best appreciate these beans, select your preferred roast level before brewing. If opting for a lighter roast, expect sweeter, more delicate notes that shine in pour-over methods. For a medium to dark roast, try French Press or espresso for a fuller-bodied cup with enhanced chocolatey and nutty flavors. Regardless of roast, use freshly ground beans and filtered water at 195–205°F to ensure optimal extraction.

Why Choose This Coffee?

Choosing Brazil Organic Fazenda Dutra Green Coffee Beans means embracing a coffee that values quality, sustainability, and flavor. Cultivated in a region known for responsible coffee production, these beans come from a farm that prioritizes environmental health. Ideal for home roasters and coffee enthusiasts, this green coffee allows you to explore the full range of Brazilian coffee’s sweet and smooth flavor.

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