Origin
Brazil Mundo Novo Anaerobic Green Coffee Beans – Specialty Lot by Luiza Macedo originates from the renowned Sul de Minas region in Brazil, an area celebrated for its nutrient-rich soil and ideal climate for coffee cultivation. The region’s unique climate, with warm, rainy summers and cold, dry winters, creates the perfect environment for high-quality coffee. Produced by Luiza Macedo, a dedicated agronomist and deputy director at IWCA Brazil, this coffee represents her commitment to sustainable practices and exceptional flavor profiles. Finca Cachoeira da Grama, where this coffee is grown, has produced award-winning crops, making this specialty green bean one of the finest exports from Brazil.
Processing Method
The Brazil Mundo Novo beans undergo an anaerobic fermentation process, sealed in a specialized barrel with a one-way air valve to maintain pressure control. The lack of oxygen creates a distinct profile, enhancing the red fruit and floral notes characteristic of this lot. The meticulous processing method amplifies the flavors, making it a standout choice for those seeking a unique Brazilian coffee experience.
Flavor Profile
Brazil Mundo Novo Anaerobic Green Coffee Beans offer a vibrant flavor profile with pronounced notes of red fruits and floral hints. The anaerobic process enhances a bright acidity balanced by the natural sweetness of red berries, giving the cup an intriguing complexity. This specialty lot is notable for its medium body and smooth mouthfeel, with each sip bringing forward layers of subtle floral undertones complemented by the sweetness of ripe fruits. Ideal for those who enjoy a refined coffee with a balance of brightness and depth.
Brewing Recommendations
As a green coffee, these beans are best enjoyed after roasting, allowing the fresh flavors to reach their full potential. For a rich, complex cup, roast to a medium or medium-light level, and grind fresh before brewing. Methods like pour-over, French press, or AeroPress bring out the floral notes, while espresso brewing highlights the red fruit nuances. Experiment with different grind sizes and roast levels to discover the intricate flavors this specialty lot has to offer.
Why Choose This Coffee?
Selecting Brazil Mundo Novo Anaerobic Green Coffee Beans means embracing a coffee crafted with expertise and dedication. Luiza Macedo’s role as a leading agronomist ensures that this coffee meets the highest standards of quality, sustainability, and flavor. Sourced from Brazil’s Sul de Minas region, these green beans offer an eco-friendly choice, with anaerobic processing enhancing natural flavors without chemicals. This coffee appeals to enthusiasts seeking a uniquely crafted product that reflects Brazil’s rich coffee heritage and innovation in specialty processing.
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